St Vincent Arms

Norton Disney

Eating & drinking in good taste

Full menu served Wednesday - Saturday

6 - 9pm

Starters

Char grilled Asparagus with Scottish Smoked Salmon

£4.75

 

Black pudding & Potato Tower drizzled with Brandy Cream Sauce

£3.95

Sauté King Prawns in Lemon & Basil Butter

£5.25

Crispy Battered Chicken Goujons with Sweet Chilli Dip

£4.25

Homemade Soup & Fresh Local Bread

£3.95

Sizzler of Lincolnshire Poacher Stuffed Mushrooms

£4.50

To Share

Seafood Cocktail Platter with Marie Rose Sauce

£8.75

Traditional Mexican Nachos

£6.75

Main Meals 
 
St Vincent Mix Grill £16.25
4oz of Rump, Gammon, Pork and Lamb Chops plus Two Sausages

6oz Norton Disney Bacon Cheese Burger

£6.95


10oz Pork T-Bone with Cinnamon Apple Rings

£9.75

Lime & Coriander Scottish Salmon Fillet

£9.50

12oz Gammon & Free Range Egg £10.50

Char Grilled Aubergine Poacher Rolls

£8.50

Jumbo Lincolnshire Sausages with bubble & Squeak

£9.25

10oz Rib Eye Steak & Roasted Vine Tomatoes

£15.95

Hunters BBQ Chicken Breast

£8.95

Fish, Chips & Mushy Peas

£5.75

8oz Rump Steak & Roasted Vine Tomatoes £10.95

Combo Platters

Slices of Rump Steak and King Prawns with Mixed Vegetables in Sweet Chilli Sauce Chick Steak

£11.95

4ozRump Steak and 8oz Chicken smothered in BBQ Sauce

£11.95

Side Orders
Wholegrain Mustard Sauce £1.95

Peppercorn Sauce £1.95

Fresh Vegetables & Roast New Potatoes £2.00

Onion Rings £1.50

Welbourn Bread & Butter £1.00

All meals are Served with Chips & Dressed Salad unless Stated Otherwise

Please see blackboard for our specials
All dishes are cooked fresh to order so some delay may occur during busy periods. All our dishes are prepared where nuts, flour etc are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones. All dishes may contain items not mentioned in the menu description. If you have a special dietary requirement please do let us know.

Desserts

Cheesecake of the Day £4.50

Lincolnshire Plum Bread & Butter Pudding £4.75

Chefs Sponge Pudding £4.25

Trio of Dennett’s Ice Cream £3.50

Pedro Ximénez Chocolate Cookie £5.50

(The ultimate experience, why not try this with a glass of

Pedro Ximénez Sherry)

Please ask about our other dessert wines.

Vegetarian Dishes

all vegetarian dishes are specially prepared

Two Course Sunday lunch

(A choice of roast meats, homemade Yorkshire puddings, selection of potatoes and fresh seasonal vegetables)£7.95

Coffee

£1.95

 


Early Evening Menu

Served Wed - Sat 6 - 7pm

TWO MEALS £10

BOOKINGS TAKEN ON

TEL 01522 789987

EMAIL: bookings@stvincentarmspub.com